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1. Crisis management in the food and drinks industry : a practical approach / Colin Doeg.

by Doeg, Colin.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, 1995Availability: Items available for loan: Matheson Library [Call number: 658 D649] (3).

2. HACCP : a practical approach / Sara Mortimore and Carol Wallace.

by Mortimore, Sara | Wallace, Carol.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, 1994Availability: Items available for loan: Matheson Library [Call number: 664.07 M888] (2).

3. Crisis management in the food and drinks industry : a practical approach / Colin Doeg.

by Doeg, Colin.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, 1995Availability: No items available

4. HACCP : a practical approach / Sara Mortimore and Carol Wallace.

by Mortimore, Sara | Wallace, Carol.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, 1994Availability: No items available

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